about1
about2

Discover

OUR CULINARY VISION

Richard’s Buffet specializes in cuisine that transports your tastebuds to international ports of call, waterside taverns, and the finest brothels of Europe, Asia, and the Caribbean. Our chefs specialize in delectable presentations of the finest meats from around the world. Spicy jerks paired with rum flights that leave you salivating for more. Push your boundaries with our Thai inspired specialty, “One Night in Bang Cock”, that turns up the heat and pushes the limits of your personal salivatory experience.

READ MORE

Tasty dishes

FOR LUNCH

EVERYDAY 12:00 PM - 2:00 PM

Italian Style

Penis bolognese + roasted brussel sprouts + peeno gregio

$17.00

Kids Lunch

Steaming ballpark franks + small caesar salad /w mini wieners + apple juice

$10.00

For Meat Lovers

Bone-in, prime cut, dry-aged penis + grilled corn + peeno grigio

$25.50

Light Winter Lunch

Bone broth + caesar salad + coffee

$15.00

Table d'hôte

THE BUFFET

Served 24 / 7 / 365

The Full Bag

Dicks. Free range, corn-fed, aged to perfection, offered in a rainbow of colors.
Now with bottomless mimosas!

$50.00

The Half Bag

Not sure you can stomach the full bag? Enjoy a half portion of Dicks. Free range, corn-fed, aged to perfection, offered in a rainbow of colors.
Now with bottomless mimosas!

$35.00

The Whammer

A truly massive portion of the most singularly succulent sweet meat. Served on a charcuterie board alongside a quofe of imported cheese selected by our Chef.

$35.00

The Teeny Beanie Weenie

One Vienna sausage paired with a delicately prepared pinto bean stew. Savory, spicy, and some would argue more than enough to satisfy even the most discerning palates.

$5.00

Party with us!

UPCOMING EVENTS

Gallery

OUR INTERIOR

What people

SAY ABOUT US

Press

AGAINST US
logo2

“It’s everything you could ever imagine and more!”

Johnny Laub News

logo1

“You’ll never forget your first time at Richard’s!”

Velvet Reviews

logo4

“A feast for your eyes and a festival of flavors for your mouth!”

Valentina News

logo3

“For a restaurant that is invite only this place is PACKED every night. It’s like people just can’t help themselves!”

Marcello Magazine

chef1

The word from

OUR CHEF

I present to you a traditional meal that was passed down for generations in my family. One that is steeped in history and tradition. Full of pride and a joyous celebration of all the richness of life. Richard’s Buffet is the restaurant I was meant to lead. From the front-line staff to the dishwashers our entire family is committed to serving the highest quality dicks, in the most elegant setting, for a clientele that truly deserves our service.

Bon Appétit!

Richard Wallbanger

Head Chef
frederick
rating

Open 24 / 7 / 365

Reservation Online @RichardsBuffet

Richard’s Buffet © 2021 . All Rights Reserved.